Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower & potato curry soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Cauliflower & Potato Curry Soup is something that I have loved my entire life.

Add roast cauliflower to chicken for the perfect partnership. Update cauliflower cheese by topping cauliflower steaks with prosciutto and melted gruyère and taleggio cheese, to serve solo or. Rinse cauliflower and divide into equally sized florets. Place into a bowl and coat with the remainder of the olive oil.

To begin with this recipe, we have to first prepare a few components. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Take 2 tsp ground coriander
  2. Prepare 2 tsp ground cumin
  3. Make ready 1 1/2 tsp ground cinnamon
  4. Prepare 1 1/2 tsp ground turmeric
  5. Get 1 1/4 tsp salt
  6. Prepare 3/4 tsp ground pepper
  7. Prepare 1/8 tsp cayenne pepper
  8. Prepare 1 small head cauliflower, cut into small florets (about 6 c)
  9. Take 2 tblsp extra-virgin olive oil, divided
  10. Prepare 1 large onion, chopped
  11. Make ready 1 c diced carrot
  12. Prepare 3 large cloves garlic, minced
  13. Prepare 1 1/2 tsp grated fresh ginger
  14. Prepare 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Get 1 (14 oz) can no-salt-added tomato sauce
  16. Make ready 4 c low-sodium vegetable broth
  17. Get 3 c diced peeled russet potatoes (1/2-inch)
  18. Prepare 3 c diced peeled sweet potatoes (1/2-inch)
  19. Make ready 2 tsp lime zest
  20. Prepare 2 tblsp lime juice
  21. Get 1 (14 oz) can coconut milk
  22. Take Chopped fresh cilantro for garnish

Toss it in a good lug of olive oil and the butter. In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan. For roasting, cauliflower florets should be divided into large bite-size pieces for even cooking and ease of eating. These are sometimes called "cauliflower steaks." And a roasted whole head of cauliflower makes a spectacular vegetarian entrée.

Instructions to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

For roasting, cauliflower florets should be divided into large bite-size pieces for even cooking and ease of eating. These are sometimes called "cauliflower steaks." And a roasted whole head of cauliflower makes a spectacular vegetarian entrée. Peel the garlic, then add to a pestle and mortar with the paprika and half the thyme leaves. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Put the cauliflower into an ovenproof dish and season with a pinch of salt and pepper.

So that’s going to wrap this up with this special food roasted cauliflower & potato curry soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!