Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Prepare 2 cups frozen brown rice cake
- Make ready 8 oz fresh shelless oyster
- Prepare 2 cups shredded cabbage
- Prepare 1 cup bean sprouts
- Prepare 2 mushrooms
- Prepare 1/2 onion
- Make ready 1 green onions
- Take 1/2 Tsp sweet potato starch
- Take 1 tsp fish sauce
- Prepare 1/2 tsp homemade picked chilli for Deco
Fresh pollack, vegetable in spicy stew. 猪排土豆汤. Potatoes and pork bone soup. 海鲜石锅汤. Variety of seafood soup with vegetable. Ketchup Rice 日式沙司炒饭 Steamed Rice 米饭.
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
Variety of seafood soup with vegetable. Ketchup Rice 日式沙司炒饭 Steamed Rice 米饭.
So that’s going to wrap it up with this exceptional food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
