TONJIRU (Pork Miso Soup)
TONJIRU (Pork Miso Soup)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tonjiru (pork miso soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.

TONJIRU (Pork Miso Soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. TONJIRU (Pork Miso Soup) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make TONJIRU (Pork Miso Soup):
  1. Make ready 1000 ml (about 4 U.S. cup) water
  2. Get 150 g (1/3 lb) sliced pork belly
  3. Take 1/2 gobo (burdock root)
  4. Make ready 1/2 carrot
  5. Prepare 2 inch daikon
  6. Make ready 2 satoimo (baby taro)
  7. Make ready 1 small sweet potato
  8. Prepare 1/2 leak
  9. Make ready 2 Shitake
  10. Make ready 1/3 block konnyaku (konjac)
  11. Take 1/2 block tofu
  12. Get 1 tsp grated ginger
  13. Take 2 tsp soy sauce
  14. Take 2 tsp MIRIN
  15. Prepare 4 and 1/2 tbsp MISO
  16. Prepare 2 tsp sesame oil

It may be a cold-weather staple, but I do enjoy the soup year-round. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with vegetables and served in a dashi and miso flavoured soup broth. A popular recipe all over Japan due to being quick, easy, versatile, and delicious, this soup is bound to become a favourite in your household as well. Tonjiru is a miso based soup made with pork and vegetables.

Steps to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized pieces.
  2. Peel the Daikon and Carrot. Cut into quarter rounds.
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hands.
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

A popular recipe all over Japan due to being quick, easy, versatile, and delicious, this soup is bound to become a favourite in your household as well. Tonjiru is a miso based soup made with pork and vegetables. It's very very common within Japanese home cooking, my mum probably made a lot more Tonjiru Miso Soup than ordinary Miso Soup when I was growing up. This dish is great to make in a big batch and feed your family something delicious and nutritious. Even though you use the same miso paste as usual, TONJIRU will be totally different from other traditional miso soup.

So that is going to wrap it up with this exceptional food tonjiru (pork miso soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!