Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini taco salads. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Taco Salads is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mini Taco Salads is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Taco Salads:
- Make ready 1 bag of Tostitos Scoops white corn chips
- Make ready 1 can refried beans
- Prepare 1 lb ground beef
- Get 1/2 head lettuce, chopped
- Make ready 1 medium onion, chopped
- Make ready 1 large tomato, chopped
- Make ready 1 medium container of sour cream, depending on how much you want
- Take 1 envelope taco seasoning, if you want
- Get 2 cup shredded cheddar cheese, or mexican style cheese
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
So that’s going to wrap it up for this special food mini taco salads recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
