Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jamaican red peas soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamaican Red Pea Soup Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds - it's sure to get your stomach warm and full! Red Pea Soup is my all-time favourite soup! It's a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings.
Jamaican red peas soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jamaican red peas soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jamaican red peas soup:
- Prepare 3/4 lb pig tail (cut in pieces)
- Make ready 1/2 lb stew beef (cut in pieces)
- Get 3/4 lb Red peas
- Make ready 1 1/2 pack grace cock soup
- Get 1/2 lb flour
- Get 4 tbs cornmeal
- Get 1/2 lb yam
- Prepare 1/2 lb sweet potato
- Make ready pimento seeds
- Take 2 stalks escallion
- Prepare 1 sprig thyme
- Make ready 1 green scotch bonnet pepper
- Make ready 1/2 lb pumpkin
- Get 1 small dasheen (to thicken soup)
- Get 1 pk Kendel coconut powder
- Prepare 2 pegs garlic
- Make ready 10 pimento seeds
Peel Irish potatoes, carrot and pumpkin, wash then diced them. Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk. The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef. In Jamaica, we call red kidney beans "red peas," and they are used to make so many dishes.
Steps to make Jamaican red peas soup:
- Rinse pig's tail and beef with vinegar and water.
- Boil pig tail for about 5 mins., to get rid of excess salt.
- Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
- Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
- Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
- Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
- Mix the coconut cream in 1 cup warm water and add to pot
- Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
- Stir regularly to prevent sticking.
- Remove from heat, and enjoy!
The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef. In Jamaica, we call red kidney beans "red peas," and they are used to make so many dishes. But the three dishes that the red peas are mostly known for are Jamaican-style rice and peas, stewed peas, and the infamous red kidney bean soup. Red kidney bean soup is hearty and healthy, and in some households, it is made every Saturday. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal.
So that’s going to wrap it up for this exceptional food jamaican red peas soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
