Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my pork stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mildly spicy, my pork stew is slow-simmered with fire-roasted peppers, onions and tomatoes, plus an abundance of flavorful spices until the meat is tender and the sauce deliciously rich. I used Boston Butt and trimmed excess fat usually when I make a recipe the first time I end up thinking how I can improve it. Stewed Pork and Squash. this link is to an external site that may or may not meet accessibility guidelines. This warming, wintery stew gets an Asian accent from lemongrass, ginger, garlic, and chiles.
My pork stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My pork stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my pork stew using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My pork stew:
- Get 1.25 lb pork or pork **stew meat
- Take 4 cups beef stock*
- Make ready 1 (14.5 can) diced tomatoes
- Prepare 1 (15 oz) can tomato sauce
- Prepare 1 (4 oz) cup green beans
- Make ready 1 (15 oz) can veg-all*
- Make ready to taste Salt
- Get Pepper to taste you
- Prepare 2 tbsp Butter
- Take 1 tbsp veggie oil*
- Get 1 tbsp parsley
- Make ready 1 tsp dried minced onion*
- Make ready 1 tsp garlic powder*
- Get Utensils
- Take Stock pot
- Get Notes
- Take this is all I had to work with so you can substitute
- Prepare Pork stew meat is just pork but in to 1in cubes
- Get Can substitute veggie oil with Oil of your preference
- Get Can use any veggies fresh, frozen or canned. I only had veg-all
- Prepare If you don't want beef broth you can use chicken broth
- Get You can use fresh onion and garlic I just didn't have any
- Take Use of fresh onion and garlic add to own before cooking the pork
There are dishes that frankly intimidate me because of their complexity, and this For some reason, my mom rarely made it at home. Recently, though, I got a pressure cooker that. This pork and spinach stew is one of my favorite ways with spinach. Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the grocery store.
Instructions to make My pork stew:
- Preheat stick pot. Add butter and oil.
- Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
- While cooking add stock and sauce together with 4 oz green beans. Set aside
- Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
- Add stock mixture and heat up till boiling reduce heat to low to simmer
- Add parsley, dried minced onion and garlic powder. Stir.
This pork and spinach stew is one of my favorite ways with spinach. Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the grocery store. Take slow cooker pork stew far east with Asian ingredients including water chestnuts, bamboo shoots and hoisin sauce. Ladled over rice, it's a complete meal. I would like to use pork instead of beef in my stew recipe that I've missed making.
So that’s going to wrap it up for this exceptional food my pork stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
