Leek and Sweet Potato Soup
Leek and Sweet Potato Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, leek and sweet potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk At The Official QVC Website. Add the stock and sweet potato and bring to the boil. This leek and sweet potato soup is different from what it is like traditionally, but only because I chose to use sweet potatoes as opposed to a regular white potato. This changes the taste of the soup a lot.

Leek and Sweet Potato Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Leek and Sweet Potato Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook leek and sweet potato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leek and Sweet Potato Soup:
  1. Prepare 250 grams sweet potatoes
  2. Prepare 150 gram chopped Leek
  3. Make ready 1 tbsp olive oil
  4. Take 3 garlic cloves
  5. Prepare 1 bay leaf
  6. Prepare 2 cups vegetable stock or water
  7. Take 1/2 tsp black pepper powder
  8. Take as per taste Salt
  9. Make ready 1 tsp lemon juice
  10. Get 1/2 cup milk
  11. Get 2 tbsp sour cream

Add the sliced leek, minced garlic, and red pepper flakes, if using. Deliciously thick and comforting, this Sweet Potato, Leek & Rosemary Soup is perfect for a cold evening. If these flavours don't scream Autumn I don't know what will! Obviously you can eat soup year round, but personally I only tend to eat it during the colder months.

Instructions to make Leek and Sweet Potato Soup:
  1. First of all wash, peel and chop sweet potatoes. Wash and chop leek too.
  2. Heat olive oil in a pan and add garlic cloves to it. Now add chopped Leek and Saute for 2 to 3 minutes. Now add chopped sweet potatoes to it along with vegetable stock. Add a bay leaf, salt and pepper to it and give it a good stir. Now cover partially and cook it on medium heat for 10 to 15 minutes until sweet potatoes are tender.
  3. Now with the help of a hand blender, blend leek and sweet potatoes. Now with the help of a strainer, strain the soup. Add lemon juice to it. Now add milk and adjust the seasoning. You can keep the consistency according to your choice. Bring it to a boil and turn off the heat.
  4. Serve hot soup with a dollop of sour cream.

If these flavours don't scream Autumn I don't know what will! Obviously you can eat soup year round, but personally I only tend to eat it during the colder months. Add the olive oil to a large saucepan and fry the bacon and onion until they begin to turn golden. Lower the heat and add the leeks, red pepper and sweet potato. Stir regularly to make sure the ingredients don't catch.

So that is going to wrap it up with this exceptional food leek and sweet potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!