Low carb stuffed peppers
Low carb stuffed peppers

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low carb stuffed peppers is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low carb stuffed peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low carb stuffed peppers:
  1. Prepare 1 lb ground beef or turkey
  2. Prepare 1 onion, diced
  3. Make ready 1 clove garlic, minced
  4. Prepare 1/2 head cauliflower, cooked and finely chopped
  5. Get 1 can diced tomatoes, drained
  6. Prepare 1 egg
  7. Prepare 1 T dried basil
  8. Take 2 t dried oregano
  9. Make ready 2 cups cheddar cheese
  10. Take 3 cups marinara sauce
  11. Prepare to taste salt and pepper
Steps to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

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