Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and coconut soup with paprika. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Save time and buy groceries online from Amazon.co.uk Great recipe for Sweet potato and coconut soup with paprika. Great for chilly / wet autumn days and will be even better to brighten up those winter lunchtimes. I use a hand blender directly in the pan for speed (and just wipe up the inevitable.
Sweet potato and coconut soup with paprika is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet potato and coconut soup with paprika is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and coconut soup with paprika:
- Take 1 stick celery
- Get 1 clove garlic
- Take 2-3 carrots
- Get 1 red pepper
- Prepare 1 large sweet potato
- Make ready 1 heaped tsp smoked paprika
- Prepare 1 level teaspoon hot paprika
- Prepare 2 vegetable stock cubes
- Prepare 200 ml coconut milk (1/2 a can)
Then add the sweet potato, the vegetable stock and paprika. Arrange the onions, garlic, sweet potatoes and peppers in a single layer on a baking sheet and drizzle with olive oil. Place the vegetables with the stock and smoked paprika in a food processor and blend until silky smooth. Put the sweet potato, pepper, onion and garlic on a baking tray.
Steps to make Sweet potato and coconut soup with paprika:
- Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
- Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
- Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
- Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
- Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
- Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.
Place the vegetables with the stock and smoked paprika in a food processor and blend until silky smooth. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. Add the sweet potato and cook for a few more minutes.
So that’s going to wrap it up with this exceptional food sweet potato and coconut soup with paprika recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
