Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed peppers with low fat beef mince meat For Jamo is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed peppers with low fat beef mince meat For Jamo is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
- Take 3 large peppers cut in half
- Prepare 300 g low fat beef mince (<5%) or turkey mince
- Make ready 1 shallot
- Prepare 1 clove garlic
- Make ready 1 tbsp crushed chillis
- Get 1 tsp each: rosemary/parsley/oregano & cinammon
- Get Salt and pepper
- Make ready 2 tbsp sun dried tomatoes
Instructions to make Stuffed peppers with low fat beef mince meat For Jamo:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.
So that is going to wrap it up for this exceptional food stuffed peppers with low fat beef mince meat for jamo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!