Sweet Potato and Lentil Soup
Sweet Potato and Lentil Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Sweet-potato? Fill Your Cart With Color today! Peel and roughly chop the onions and sweet potatoes - can be chunky. Combine with the stock or water, lentils, garlic, cumin, cayenne and turmeric in a pot.

Sweet Potato and Lentil Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato and Lentil Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato and lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Lentil Soup:
  1. Take 4 sweet potatoes
  2. Get 125 g green lentils
  3. Make ready 2 onions
  4. Make ready 1 apple
  5. Take 4 tbsp lime juice
  6. Make ready 3 garlic cloves
  7. Make ready Oregano
  8. Prepare Basil
  9. Take Salt
  10. Make ready Pepper
  11. Take Parlsey
  12. Prepare Thumb-sized piece of ginger
  13. Take 3 tbsp olive oil
  14. Prepare 2 tsp curry powder
  15. Get 1.6 L vegetable stock
  16. Take 300 ml milk

Drizzle with oil, then toss to coat. Quick, easy, nutritious and frugal, this Sweet Potato and Red Lentil Soup is just bursting with flavour from the sweet root vegetables, earthy lentils, chillies and spices - perfect for warming you up on a chilly winter's day. It's also vegan, vegetarian, gluten free and dairy free. Course Main Course, Soup Next, add the lentils, sweet potatoes, and vegetable broth to the pot.

Steps to make Sweet Potato and Lentil Soup:
  1. Peel and finely chop the onions, apple, ginger, garlic and sweet potato
  2. Put 2tsp curry powder into large saucepan and toast over a medium heat for 2mins. Add 3tbsp olive oil, stirring as the spice sizzles in the pan
  3. Add the onions, apple, garlic, ginger, salt, pepper, oregano and basil. Gently cook for 5mins, stirring frequently
  4. Add sweet potatoes, lentils, vegetable stock, milk and lime juice. Cover and simmer for 20mins
  5. Remove from heat and blend until smooth
  6. Return to heat, season to taste, simmer until desired thickness is achieved
  7. Serve topped with black pepper and parsley

It's also vegan, vegetarian, gluten free and dairy free. Course Main Course, Soup Next, add the lentils, sweet potatoes, and vegetable broth to the pot. Turn off the heat, then stir in the spinach until wilted. Season with salt and pepper to taste, then serve warm. Sweet potato should be slightly tender when pierced with a fork or knife.

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