Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp alfredo sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Alfredo sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp Alfredo sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt.
To begin with this recipe, we have to first prepare a few components. You can have shrimp alfredo sauce using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo sauce:
- Get cooked small shrimp
- Take milk
- Prepare grated Parmesan cheese
- Get butter
- Get flour
- Make ready Salt
- Get Pepper
- Prepare small pinch crushed red pepper (opinional)
Stir in the heavy cream and the parmesan cheese. The Shrimp Alfredo Pasta is just a perfect meal for those who love seafood and pasta. That creamy and velvety texture of the Alfredo sauce make it a luxurious decadent meal. Not to mention that juicy Cajun-seasoned shrimp that certainly please your palate.
Instructions to make Shrimp Alfredo sauce:
- In sauce pan melt butter on medium low heat then whisk in flour
- Then add the milk then let boil 2-5 mins
- Then add cheese then simmer and reduce the heat to low
- Then add salt and pepper to taste
- Chopped the shrimp and remove the tails
- Then add to the sauce cook it for a couple of seconds to heat the shrimp
- You can add anything type of pasta
- Then serve and enjoy ;)
- You can use chicken or steak.
That creamy and velvety texture of the Alfredo sauce make it a luxurious decadent meal. Not to mention that juicy Cajun-seasoned shrimp that certainly please your palate. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of.
So that’s going to wrap this up with this special food shrimp alfredo sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
