Lamb biryani
Lamb biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.

Lamb biryani is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lamb biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb biryani using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb biryani:
  1. Take 1 kg lamb stewing meat
  2. Prepare 1/2 cup plain yoghurt
  3. Take 3 crushed garlic cloves
  4. Prepare 2 tsp ginger paste
  5. Make ready 2 long green chillies, finely chopped
  6. Prepare 1 tsp garam masala
  7. Prepare 1/2 tsp turmeric
  8. Take 1/2 tsp chilli powder
  9. Make ready 1/2 tsp ground cardamon
  10. Take 2 cups Basmati rice cooked
  11. Prepare 2 onion, finely chopped
  12. Make ready 1 cinnamon stick crushed
  13. Prepare 2 tsps lemon juice
  14. Take 1 tsp dried coriander
  15. Make ready To taste salt
  16. Take 1/3 cup milk
  17. Prepare 2 tbs margarine

In a large enameled cast-iron casserole, heat the ghee. Pakistani Lamb Biryani A variety of spices flavor this traditional Pakistani rice dish. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole.

Instructions to make Lamb biryani:
  1. In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
  2. Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
  3. Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
  4. Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
  5. Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.

Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week. If you have the bone from a leftover roast lamb, you can easily make up a lamb stock to use in this biryani.

So that’s going to wrap this up with this special food lamb biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!