Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato and coconut soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet potato and Coconut Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet potato and Coconut Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and coconut soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and Coconut Soup:
- Make ready 2 small sweet potato skin peeled and cut into small cubes
- Make ready 3 garlic cloves
- Prepare 1 small piece of ginger
- Get 1 big onion sliced
- Prepare 3 glass Coconut milk
- Make ready 2 glass water
- Take 3/4 teaspoon Chilli powder
- Get 1/4 teaspoon pepper powder
- Prepare as needed Salt
- Take 1 tablespoon Oil/ butter / olive oil
- Make ready Spring onions for garnishing
Add the sweet potato and stir to coat in the onion mixture. Add the chicken stock and cover the saucepan. Sprinkle with coriander and serve with warm naan breads. Stir in the coconut milk (reserving a little to serve) and blitz with a handheld blender until smooth.
Instructions to make Sweet potato and Coconut Soup:
- In a cooker add 1 tablespoon oil and then add garlic, onion and ginger and sauté well
- Once it turns colour add sweet potato cubes and sauté for 1 minute
- And then add chilli powder and pepper powder
- And then add coconut milk and water and salt as needed
- And close the lid of the cooker and pressure cook with 4 whistles
- And take a blender, and blend the soup mixture from the cooker one the pressure goes down
- And then transfer the blended soup into the sauce pan and heat on a low heat before serving
- Have this warm soup by garnishing with spring onions and with drops of coconut milk and dust with a bit chill powder or flakes
Sprinkle with coriander and serve with warm naan breads. Stir in the coconut milk (reserving a little to serve) and blitz with a handheld blender until smooth. Heat the oil in a saucepan over a medium heat. Add the chilli flakes and ground ginger and fry for one minute, then add. Melt the butter in a large pan and cook the onion and garlic over a low heat until soft.
So that is going to wrap it up for this special food sweet potato and coconut soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!