Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lynn’s beef stew (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lynn’s Beef Stew (Crockpot) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lynn’s Beef Stew (Crockpot) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Take 1 lb. stew beef, browned and dredged in flour
- Get to taste Salt, pepper, garlic powder,
- Prepare 1/2 cup flour, for dredging
- Prepare 28 oz. can of diced tomatoes
- Get 1 small onion finely chopped
- Take 3 beef bouillon cubes
- Make ready 4 cups hot water
- Prepare 2 bay leaves
- Take 1 lb. potatoes, cut into bite size pieces
- Get 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
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