Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Stew - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Prepare 2-2 1/2 lb top round beef roast
  2. Prepare 1 large yellow onion, peeled and cut into large chunks
  3. Make ready 3 cloves garlic, peeled and smashed
  4. Get 4-5 large carrots, peeled and sliced in large chunks
  5. Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Take 4 cups beef broth or stock
  7. Prepare 1 tbsp. Worcestershire sauce
  8. Prepare 1 tsp. salt
  9. Take 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Take 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

So that is going to wrap this up for this special food beef stew - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!