Vegan Sweet Potato Soup
Vegan Sweet Potato Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan sweet potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Sweet Potato Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Sweet Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan sweet potato soup using 13 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Vegan Sweet Potato Soup:
  1. Make ready 5 onions
  2. Make ready 5-6 garlic cloves
  3. Get 2 cup roughly chopped sweet potatoes
  4. Get to taste Salt
  5. Get 4 tbsp. vegetable oil
  6. Make ready 1/4 cup chopped parsley
  7. Take 2 tbsp. mint leaves
  8. Make ready 1 cup vegetable stock
  9. Get as needed Nuts to the preference:
  10. Get 6 almonds
  11. Prepare 6 cashews
  12. Take 10 walnuts
  13. Make ready 5 peanuts

Vegan Sweet Potato Soup This bright and cheerful hued soup is quick and easy! The ingredient list is short and sweet, and made up of foods you likely already have in your pantry. There are shortcuts for making this recipe in about half an hour - a lifesaver on busy weeknights when you're hungry and about to call for takeout. Heat the oil in a large, lidded saucepan over a medium-high heat.

Steps to make Vegan Sweet Potato Soup:
  1. For the vegan sweet potato soup:
  2. Take fresh sweet potatoes wash them thoroughly and peel them.
  3. Roughly chop the sweet potatoes.
  4. Now in a large sauce pan on medium low heat boil the sweet potatoes.
  5. Simmer them after 5 minutes.
  6. Once it’s cooked perfectly remove from the heat and set aside to ret in room temperature.
  7. Now in large saucepan on medium high heat add vegetable oil and then add garlic and sauté it until light golden brown.
  8. Garlic should be fried on a medium low heat.
  9. So all the flavours of garlic includes in to the butter/oil.
  10. Then add finely diced onions and sauté them.
  11. Once they are done, pour in the boiled sweet potatoes and combine well.
  12. Add vegetable stock, mint leaves and parsley and simmer them to about 10 minutes with care on it.
  13. Vegetable stock gives nice rich flavour to the soup rather than water, as it contains various vitamins and essence and healthy too.
  14. Once they are reduced and thick remove from the heat and set aside to cool on a room temperature.
  15. Blend the mixture to creamy texture.
  16. Take the mixture and filter it on to a separate bowl.
  17. For the toast:
  18. Slice bread in desired shape.
  19. Heat oil on a pan and toast the bread slices until light golden brown.
  20. Remove from the heat and set aside
  21. For the plating:
  22. Pour the soup on to garnish bowl
  23. Place roasted almonds, cashews, and peanuts.
  24. Place mint leaves on top and garnish fresh cilantros
  25. Place the toasted bread for the dip.
  26. Enjoy the vegan sweet potato soup with butter bread dip.

There are shortcuts for making this recipe in about half an hour - a lifesaver on busy weeknights when you're hungry and about to call for takeout. Heat the oil in a large, lidded saucepan over a medium-high heat. Add the onion and carrots and cook until softened. In a large, heavy-based saucepan, heat the oil over a medium-high heat. Add the curry paste and salt and cook, stirring, for a further minute or so.

So that is going to wrap this up for this exceptional food vegan sweet potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!