Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Prepare 750 ml water
- Prepare 1 tsp dashi no moto
- Prepare 3 tbsp shoyu
- Prepare 3 tbsp sugar
- Take 2 carrots, peeled and chopped to your preference
- Make ready 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Get 1 pack shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
So that’s going to wrap this up with this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
