Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best New And Exclusive Varieties For Your Gardens! Save time and buy groceries online from Amazon.co.uk Melt butter in pan and add oil. Add onions to soften, then the sweet potato and butternut squash; stir for one minute or so. Use a hand blender to blend all the ingredients together (be careful as it will be hot) or leave it to cool before doing this step.
Sweet Potato and Butternut Squash Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato and Butternut Squash Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Butternut Squash Soup:
- Prepare 1 knob butter
- Get 1 tsp olive oil
- Prepare 1 large white onion, diced
- Prepare 1 large sweet potato, peeled and diced
- Prepare 1 butternut squash, peeled and diced
- Prepare 900 ml vegetable stock
Allow to cool for a few minutes before pouring into a blender or a food processor with the basil leaves. In a large saucepan, melt the butter/margarine and add the onion and garlic until soft. Add the roasted butternut squash and sweet potato, paprika, chilli powder, vegetable stock and seasoning. Add the stock and bring to the boil, then lower.
Steps to make Sweet Potato and Butternut Squash Soup:
- Melt the butter in the pan and add the oil.
- Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
- Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
- Use a hand bender to blend all the ingredients together.
Add the roasted butternut squash and sweet potato, paprika, chilli powder, vegetable stock and seasoning. Add the stock and bring to the boil, then lower. In olive oil slowly fry chillies, onion, and garlic until soft. Add half the oil and salt and pepper and toss everything together until the vegetables are. Melt the butter over medium heat in a large pot.
So that’s going to wrap it up with this special food sweet potato and butternut squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
