Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low calorie beef ale casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Calorie Beef Ale Casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Low Calorie Beef Ale Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Prepare oil
- Make ready onions chopped
- Get braising beef cubed
- Make ready salt pepper
- Make ready dark ale (beer)
- Prepare beef stock made with stock cube
- Take tomato paste
- Prepare mixed herbs
- Prepare carrots chopped
- Take parsnips or any other root veg you want
- Make ready bay leaf
- Prepare amount of sugar to taste
- Get mushrooms chopped up
Instructions to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
So that is going to wrap it up for this exceptional food low calorie beef ale casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
