Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheddar soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Broccoli Cheddar Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Broccoli Cheddar Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have broccoli cheddar soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup:
- Take 1 1/2 cups vegetable broth
- Get 2 cups milk
- Get 2 cloves garlic, chopped
- Prepare 1 1/2 cups broccoli florets
- Get 1 cup carrots, chopped
- Get 2 tbsps cornstarch
- Prepare 2 cups sharp cheddar, shredded
- Take Salt and pepper
Slowly add milk and bring to a simmer, then stir in cheddar. A warming creamy soup made with broccoli and cheddar cheese. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months!
Instructions to make Broccoli Cheddar Soup:
- In a pot, combine vegetable broth, milk, garlic, and vegetables. Bring to a rapid boil
- Dissolve cornstarch in cold water. Add in cornstarch while stirring.
- Slowly add cheese while stirring. Cook until cheese is completely melted.
- Add salt and pepper to taste.
How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with.
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