Malabar spinach soup
Malabar spinach soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malabar spinach soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Malabar spinach soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Malabar spinach soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malabar spinach soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malabar spinach soup:
  1. Make ready 20 leaves malabar spinach
  2. Make ready 1 sweet potato
  3. Make ready 1 spoon ginger garlic paste
  4. Prepare Chopped veggies
  5. Get 2 spoons onion
  6. Take 2 spoons capsicum
  7. Make ready 2 spoons Carrot
  8. Take 2 spoons Green beans
  9. Prepare 3 spoons Cabbage
  10. Take 2 spoons Coriander leaves
  11. Make ready 2 spoons Lemon juice
  12. Prepare 6 Curry Leaves
  13. Make ready 1 spoon Green chilli sauce
  14. Make ready 1-2 spoons pepper powder
  15. Take to taste Salt
  16. Make ready 1/2 spoon Jaggery
  17. Get 1 spoon butter
  18. Prepare 3 spoon fresh cream

In some families, it is served during each and every meal. Mom made a pot of soup almost every day for dinner when I was growing up. It has a high amount of protein for a plant and is also a good source of magnesium, phosphorus,and potassium. Anthour good reason to eat Malabar spinach is that it has a good amount of antioxidants, particularly beta carotene and lutein those naturally occurring chemicals that.

Steps to make Malabar spinach soup:
  1. Keep ready ingredients. Take a cooker, add malabar spinach, sweet potato and add three cups of water, close the lid and cook them - Let it cool and then nicely grind them.
  2. Heat the kadai,add butter or oil. - Add ginger and garlic and little fry them - Add onion and mix nicely and fry them - Add capsicum,beans, carrot, cabbage, green chilli sauce & salt and mix nicely. - And add two cups water and let it boil nicely. - Add grinded mixture and mix.
  3. Pour it into serving bowls and add some fresh cream - Serve with papad and Crispy Noodles. - - Instead of malabar spinach and sweet potato you can use spinach and potatoes.

It has a high amount of protein for a plant and is also a good source of magnesium, phosphorus,and potassium. Anthour good reason to eat Malabar spinach is that it has a good amount of antioxidants, particularly beta carotene and lutein those naturally occurring chemicals that. It has a high amount of protein for a plant and is also a good source of magnesium, phosphorus,. Vietnamese Malabar Spinach & Ground Beef Soup (Canh Mồng Tơi Nấu Thịt Bò Bằm) Malabar spinach, known as Rau Mong Toi in Vietnamese is commonly found in Asian supermarkets. They grow on vines with heart-shaped leaves and white blossoms.

So that’s going to wrap this up with this special food malabar spinach soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!