Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Beef Stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slow cooker beef stew using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Prepare 2 1/2 lbs cubed beef stew meat
  2. Get 2 tsp. course sea salt
  3. Get 1 tsp. black pepper
  4. Make ready 1 tsp. garlic powder
  5. Make ready 2 tsp. dried thyme
  6. Get 2 tsp. dried parsley
  7. Take 3/4 cup flour I use Kentucky kernel seasoned flour
  8. Get Bunch quartered baby yukon gold potatoes
  9. Prepare Bunch baby carrots
  10. Get 1 cup diced white onion
  11. Make ready 4 cloves garlic minced or about 1 Tbsp. pre minced in jar
  12. Get 1/2 cup diced celery
  13. Prepare 1 can diced tomatoes
  14. Get 1/4 cup red wine vinegar
  15. Make ready 1 (32 oz) carton vegetable broth
  16. Take 2 Tbsp. beef better than bouillon or use 2 beef bouillon cubes
Steps to make Slow Cooker Beef Stew:
  1. In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-)

So that is going to wrap it up for this exceptional food slow cooker beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!