Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spiced red vegetable soup ❤️. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Homemade Vegetable Soup? We Have Almost Everything on eBay. Spiced Red Vegetable Soup ️ Sally Strong Bristol. We had lots of veggies and coriander, I decided to get experimental and see what I could rustle up in the kitchen and made this, it's delicious and perfect for autumn!!
Spiced Red Vegetable Soup ❤️ is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spiced Red Vegetable Soup ❤️ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Red Vegetable Soup ❤️:
- Make ready 1/2 Butternut Squash
- Get 3 Carrots
- Get 1 Sweet Potato
- Get 1 Onion
- Take 1 Red Bell Pepper
- Get 2 Chilli Peppers
- Make ready 1 Tin Coconut Milk
- Get 100 g Fresh Corriander
- Get 1 Vegetable Stock Cube
- Take 2 tsp Paprika
- Take 2 tsp Salt
- Get 1 Good Glug of Vegetable Oil
- Get 1 Piece Ginger (Size of your thumb)
- Prepare 2 Garlic Cloves
A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. Stir occasionally to prevent the soup sticking to the bottom of the pan. You can puree the soup in batches in a liquidiser or use an hand blender.
Instructions to make Spiced Red Vegetable Soup ❤️:
- Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
- Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
- When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
- Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
- Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
- Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
- Blend the soup to a smooth consistency and enjoy!!
Stir occasionally to prevent the soup sticking to the bottom of the pan. You can puree the soup in batches in a liquidiser or use an hand blender. Add in lemon juice and coriander, stir to combine. Veggies: Peppers and red onion are fried in olive oil until soft. Spices: Garlic, sumac, za'atar, cumin, chilli flakes and smoked paprika all go into this soup to make it super flavourful.
So that’s going to wrap it up with this special food spiced red vegetable soup ❤️ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
