Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetable beef stew (crockpot). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Beef Stew (Crockpot) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetable Beef Stew (Crockpot) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Get 2 15 oz. cans of petite diced tomatoes
- Make ready 1 8 oz. can tomato sauce
- Prepare 1 can of corn drained
- Take 1 can of cut green beans drained and green beans cut it half
- Make ready 3 carrots cut in small pieces
- Take 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Get 1 medium onion chopped
- Prepare 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Get 1 1/2 lb stew meat cubed (beef)
- Take 1 Water (put enough water to fill a large 7 quart crockpot)
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
So that is going to wrap this up for this exceptional food vegetable beef stew (crockpot) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
