Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, oven roasted root vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven roasted root vegetable soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oven roasted root vegetable soup is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven roasted root vegetable soup:
- Make ready 200 g washed carrots
- Take 200 g washed leek
- Get 200 g swede or sweet potato
- Get 2-3 celery stalks
- Take 2 beetroot(optional)
- Make ready Small piece ginger (optional)
- Make ready 1 red chilli (optional)
- Get 3 bay leaves
- Make ready 1.5 litres vegetable stock
- Prepare to taste Salt and pepper
Today I made a side dish and turned it into a soup - a roasted root vegetable soup. Wash and chop all ingredients and place in a large ovenproof container. Wash and chop all ingredients and place in a large ovenproof container. All the vegetables will shrink while baking, so don't cut them too small.
Steps to make Oven roasted root vegetable soup:
- Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
- After 3 hours remove from the oven and cool.
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.
Wash and chop all ingredients and place in a large ovenproof container. All the vegetables will shrink while baking, so don't cut them too small. Cut the vegetables into chunks approximately the same size. Toss all the vegetables with the olive oil and put into a large roasting tin. Delia's Slow-cooked Root Vegetable Soup recipe.
So that is going to wrap it up for this special food oven roasted root vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
