Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic crock-pot pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Classic Crock-Pot Pot Roast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready chuck roast
- Get large carrots (approx. 2-3in long pieces)
- Get large onion (quartered, sliced)
- Make ready large potatoes (quartered)
- Make ready celery (approx. 2in pieces)
- Get garlic (minced)
- Prepare tomato sauce
- Make ready beef bouillon
- Get onion powder
- Take Bay leaves
- Get water
- Get salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap this up with this exceptional food classic crock-pot pot roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
