Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ugali cake#ugalicake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place the coated ugali pieces in a bowl of breadcrumbs. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown. Serve at breakfast with tea or leftover stew.
Ugali Cake#ugalicake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ugali Cake#ugalicake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ugali cake#ugalicake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali Cake#ugalicake:
- Get jogoo maize meal
- Make ready plain flour
- Prepare sugar
- Take milk
- Get oil
- Prepare vanilla essence
- Take baking powder
- Prepare Eggs
It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked. However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious! Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water.
Instructions to make Ugali Cake#ugalicake:
- Sift the flours, baking powder,keep all ingredients ready
- Beat the eggs & sugar till light & fluffy
- Then add the vanilla essence then milk. Beat again
- Now fold in the flour well. Transfer to a baking tin & bake in a preheated oven @180°c for 35-40 mns
- Once done, transfer to a plate
- Cut & serve
Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water. You can add more maize flour to the mixture to thicken it. Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass. It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa.
So that is going to wrap this up with this exceptional food ugali cake#ugalicake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
