Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.
Pumpkin Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup:
- Make ready 1 medium size carrot chopped
- Prepare 1 medium size sweet potato chopped
- Make ready 1 small white onion chopped
- Prepare 200 gms pumpkin chopped
- Get 1/2 cup boiled corn kernels
- Take 2 tsp olive oil
- Prepare to taste salt
- Take 2 tsp haldi powder
- Prepare 2 tsp black pepper powder
- Get 1 tsp mixed herbs seasoning
- Get as needed water
- Take few sprigs spring onion (for garnish)
- Get 1 cup hung curd
Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin.
Instructions to make Pumpkin Soup:
- In a pressure cooker add the chopped carrots
- Add the sweet potato, pumpkin
- Salt, haldi powder, olive oil & 4-5 cups of water. close the lid & cook on medium heat for almost 3-4 whistles.
- Let the mixture cool down for few mints.
- With a hand blender, blend the mixture into a smooth puree. heat the mixture on a medium flame and add black pepper powder & mixed herbs seasoning. simmer the soup for few minutes. add the boiled corn kernels
- Transfer in a soup bowl & add a dollop of hung curd. garnish with sprigs of finely chopped green spring onion & serve hot.
Sprinkle the spices over the pumpkin with some black pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour. Just before serving, add little cubes of quick melting cheese like Gruyere or, if you're lucky enough to get it, Fontina.
So that’s going to wrap it up for this exceptional food pumpkin soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
