Creamy Roasted vegetable soup πŸ₯” πŸ₯•
Creamy Roasted vegetable soup πŸ₯” πŸ₯•

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy roasted vegetable soup πŸ₯” πŸ₯•. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Roasted vegetable soup πŸ₯” πŸ₯• is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Roasted vegetable soup πŸ₯” πŸ₯• is something that I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk This creamy roasted vegetable soup has firey rich flavors and a smooth pureed texture. Filled with carrots, tomato, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo and dairy free diets.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy roasted vegetable soup πŸ₯” πŸ₯• using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Roasted vegetable soup πŸ₯” πŸ₯•:
  1. Make ready 1 sweet potato
  2. Make ready 1 white potato
  3. Make ready 2 parsnips
  4. Take 2 sticks celery
  5. Make ready 1 onion
  6. Get 2 carrots
  7. Get 3 pints chicken stock
  8. Make ready Salt, pepper
  9. Get Cayenne pepper
  10. Make ready Splash cream
  11. Prepare 1 clove minced garlic

This is a healthy and great tasting soup. It has a thick and creamy texture and goes well as a side to complement a heavier entree. I really like raw veggies most of the time. I'm am amazed when people visit my home and are surprised that my kids like raw veggies too.

Steps to make Creamy Roasted vegetable soup πŸ₯” πŸ₯•:
  1. Peel and chop veg, add to roasting dish season and drizzle with olive oil roast 190 for 45 mins
  2. Soften onion celery and garlic in a large saucepan. Add roasted veg, chicken stock and bring to boil simmer for 30 minutes
  3. Add cream just before serving and blend. Finish with a pinch of cayenne pepper. Can be left chunky is desired.

I really like raw veggies most of the time. I'm am amazed when people visit my home and are surprised that my kids like raw veggies too. We're not vegans or vegetarians, but sometimes I like to challenge myself to create a vegetarian recipe that. Place the vegetables and garlic in a roasting tin. Mix the oil with the herbs and seasoning, and the lemon juice if using.

So that’s going to wrap this up with this exceptional food creamy roasted vegetable soup πŸ₯” πŸ₯• recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!