Japanese Curry with Beef (from scratch)
Japanese Curry with Beef (from scratch)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese curry with beef (from scratch). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry with Beef (from scratch) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Curry with Beef (from scratch) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry with Beef (from scratch):
  1. Make ready 250 g Beef (slice thinly)
  2. Get 70 Yellow Onions (diced neatly)
  3. Take 1/2 (80 g) Fuji Apple (chopped finely)
  4. Take 70 g Celery (diced neatly)
  5. Make ready 60 g Carrots (diced neatly)
  6. Get 100 g Potatoes (diced neatly)
  7. Take 3 Tbsp Cooking Oil
  8. Take 1 Tbsp S&B Curry Powder
  9. Take 1 tsp Sugar
  10. Get 2 pinches (2 g) Salt
  11. Make ready 1-2 cup Stock/Water
  12. Make ready [Curry Roux];
  13. Take 3 Tbsp Butter
  14. Prepare 3 Tbsp Flour
  15. Get 1 Tbsp S&B Curry Powder
  16. Take 0.5-1 cup Water/Stock
  17. Get [Quick Katsu Sauce recipe];
  18. Get 3 Tbsp Tomato paste
  19. Prepare 1 Tbsp Kikkoman Light Soy sauce
  20. Take 1 Tbsp Worcestershire sauce
  21. Make ready 1 Tbsp Rice Vinegar
  22. Prepare 2 tsp Sugar
Steps to make Japanese Curry with Beef (from scratch):
  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

So that’s going to wrap it up with this special food japanese curry with beef (from scratch) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!