Tandoori Vegetable Soup
Tandoori Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tandoori vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Tandoori Vegetable Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tandoori Vegetable Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tandoori vegetable soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Vegetable Soup:
  1. Get 6 tomatoes blanched, peeled and blended
  2. Prepare 4 green onions blended
  3. Prepare 1 small head broccoli florets
  4. Take 1 small head cauliflower florets
  5. Make ready 1 pepper sweet chopped chunky
  6. Prepare 1 cup sweet potato leaves chopped
  7. Make ready 1/2 cup edamame
  8. Take 1 big bunch mung bean sprout
  9. Get 1 cup lentils cooked
  10. Prepare 4 pimentos
  11. Make ready 1 inch ginger grated
  12. Get 4 cloves garlic grated
  13. Take 1 inch tumeric grated
  14. Take 1 tbsp masala tandoori
  15. Make ready 2 tsps coriander powder
  16. Prepare 2 whole elichee
  17. Get 2 bay leaves
  18. Get 1 tsp chili powder red
  19. Make ready 1/2 tsp fenugreek meethi\
  20. Make ready to taste Salt

Add galangal and finely cut lemon grass, roast slightly for another minute. Add chopped plantain and leek and fill up with vegetabel stock, carrot juice and tandoory paste. Add pimentos and saute for a few mins. Add blended green onions or regular onions and cook until the raw smell is gone.

Steps to make Tandoori Vegetable Soup:
  1. Heat 1 tbsp coconut oil and add bay leaves.
  2. Add pimentos and saute for a few mins.
  3. Add blended green onions or regular onions and cook until the raw smell is gone.
  4. Add ginger, garlic and tumeric and sauté.
  5. Add blended tomatoes and cook for 5 mins.
  6. Add in all spices cook for 10 mins.
  7. Add lentils and all vegetables except sprouts.
  8. Salt to taste.
  9. Add mung bean sprouts when almost finished cooking.
  10. Add enough water and simmer for 30 mins until edamame is cooked.

Add pimentos and saute for a few mins. Add blended green onions or regular onions and cook until the raw smell is gone. Add ginger, garlic and tumeric and sauté. Add lentils and all vegetables except sprouts. Add the tinned diced tomatoes and the stock, bring the soup to the boil, turn the heat to low and cover the pan with a lid.

So that is going to wrap this up for this special food tandoori vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!