Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids
Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, macrobiotic kabocha squash vegetable soup & curry for kids. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is something that I have loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! Check Out Squash Vegetable On eBay. Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids cookpad.japan. I made this recipe when my daughter did not eat any vegetables, but she ate them in soup.

To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic kabocha squash vegetable soup & curry for kids using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
  1. Prepare 1 thumb's worth Ginger (finely chopped)
  2. Prepare 1 piece Garlic (grated or minced)
  3. Take 1 Bay leaf
  4. Take 1/2 Onion (cut into wedges)
  5. Make ready 1 sheet Kombu (5 x 5 cm square)
  6. Make ready 6 cm Carrot (diced into 1 cm cubes)
  7. Take 5 cm Daikon radish (diced into 1 cm cubes)
  8. Make ready 2 small Potatoes (diced into 1 cm cubes)
  9. Get 3 tbsp Japanese barnyard millet (rinsed through a tea strainer)
  10. Prepare 3 cm to 4 cm Lotus root (diced into 1 cm cubes)
  11. Get 2 leaves Cabbage
  12. Take 1/4 Kabocha squash (cut as shown in the photo)
  13. Prepare 1 enough to cover the vegetables Water
  14. Take 100 ml to 200 ml ○Soy milk (adjust to preference)
  15. Prepare 1 tsp ○White miso
  16. Get 1 tsp ○Vegetable soup stock (optional)
  17. Get 1/2 tsp ○Salt
  18. Prepare 1 ○White and black pepper, as needed
  19. Make ready 1 Curry powder (to make curry for kids), to taste

Rub with coconut oil and sprinkle with salt, pepper, and cinnamon. Meanwhile, you can start on the soup base. How to make kabocha squash soup your own: Why mess with perfection? Just kidding, there are a couple of ways to make this squash soup recipe your own.

Steps to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
  1. Put all the vegetables in a pot in the order listed.
  2. Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.)
  3. After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes.
  4. When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!)
  5. Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside.
  6. In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.)
  7. Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready!
  8. Use the reserved kabocha squash to make a kabocha squash salad or a Kabocha Pudding: https://cookpad.com/en/recipes/155170-easy-macrobiotic-kabocha-squash-pudding . You can use it for many other dishes!

How to make kabocha squash soup your own: Why mess with perfection? Just kidding, there are a couple of ways to make this squash soup recipe your own. For a vegan or non-dairy squash soup, either omit the half-and-half or make it with coconut milk instead. Use a different type of squash. Buttercup, butternut, or even pumpkin would be good choices.

So that is going to wrap it up with this special food macrobiotic kabocha squash vegetable soup & curry for kids recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!