Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF
Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys red pepper soup with basil oil gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prepare of extra virgin olive oil. You need to taste of sea salt & freshly ground pepper. Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF step by step. Great recipe for Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF.

Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys red pepper soup with basil oil gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Take 300 grams baby plum tomatoes
  2. Take 2 red onions, chopped
  3. Take 2 red chillies, deseeded & finely chopped
  4. Take 3 clove garlic, finely chopped
  5. Make ready 4 red bell peppers, deseeded & chopped
  6. Prepare 1 sweet potato, peeled and chopped
  7. Prepare 700 ml vegetable stock
  8. Make ready 2 tsp sweet smoked paprika
  9. Make ready 10 fresh basil leaves
  10. Take extra virgin olive oil
  11. Make ready to taste sea salt & freshly ground pepper

Mash the potato in a large bowl, until smooth and let cool slightly. Stir in the red pepper and. Rosemary Red Bell Pepper AoiliLillian Dora. Great recipe for Celery & Carrot Kimpira Stir-fry.

Steps to make Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Heat 3 tablespoons of the oil in a heavy pan and sweat off the onions, chillies and garlic over a low heat until the onions are translucent
  3. Add a pinch of salt, the bell peppers and sweet potatoes and cook for a further 20 minutes or until the vegetables are softened
  4. Meanwhile, put the tomatoes on a baking tray and toss in some oil with a sprinkle of salt. Roast for 15 minutes until the skins start to split open
  5. Add the roasted tomatoes with the juices in the baking tray and the vegetable stock. Bring to the boil and simmer for 10 minutes
  6. Put the soup in a blender and liquidise smooth. Return to the pan, stir in the paprika and season to taste with the salt & pepper
  7. Finely chop the basil and mix with a few tablespoons of the oil
  8. Ladle the soup into bowls and top with a swirl of the basil oil

Rosemary Red Bell Pepper AoiliLillian Dora. Great recipe for Celery & Carrot Kimpira Stir-fry. Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! If using large peppers, double the amounts of the flavoring ingredients. An easy but super tasty soup, with the added sweetness of Zesty cucumber and celery potato salad.

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