Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low-carb beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low-Carb Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Low-Carb Beef Stew is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Get 3 bunches radishes
- Get 1 yellow onion chopped
- Take 1 tsp garlic
- Take 2 tablespoons Worcestershire sauce
- Take 1.6 lbs stew meat (1 case)
- Take 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Get Frozen corn - optional
- Make ready Frozen green beans - optional
- Take Frozen peas - optional
- Make ready 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that is going to wrap it up for this exceptional food low-carb beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!