Hodgepodge Beef Stew
Hodgepodge Beef Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hodgepodge beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hodgepodge Beef Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hodgepodge Beef Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hodgepodge Beef Stew:
  1. Take Broth
  2. Take 4 cup water
  3. Get 1 packages good seasons Italian dressing
  4. Get 1 can diced tomatoes
  5. Take 1 tsp garlic powder
  6. Make ready 3 tbsp beef base
  7. Get 1 tsp dried Italian seasoning
  8. Take 1/2 tsp cayenne pepper
  9. Make ready 1/2 tsp chili powder
  10. Take 2 tbsp cornstarch
  11. Get Main Ingredients
  12. Make ready 1 1/2 lb beef stew cubes cut into smaller bites
  13. Prepare 1 1/2 lb semi frozen cube steak diced into bite size pieces
  14. Get 4 large potatoes, cubed
  15. Make ready 1 bag of steam fresh carrots, crinkle cut
  16. Take 1 bag Italian vegetables
  17. Prepare 1 can butter beans, do not drain
  18. Prepare 1 Half large onion, diced
Instructions to make Hodgepodge Beef Stew:
  1. Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
  2. In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
  3. Add all main ingredients to crockpot listed. Stir to mix.
  4. Cover and cook on high for 6 hours.

So that is going to wrap it up with this special food hodgepodge beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!