Chicken Taco Soup
Chicken Taco Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken taco soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Taco Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Taco Soup is something that I’ve loved my entire life.

In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup:
  1. Prepare 1 small whole chicken
  2. Make ready 1 (15 oz) can of pinto beans-drained
  3. Take 1 (15 oz) can of black beans-drained
  4. Take 1 (15 oz) can of sweet corn-drained
  5. Prepare 1 (10 oz) can of green enchilada sauce
  6. Prepare 1 (14.5 oz) can of diced tomatoes
  7. Make ready 1 (4 oz) can of diced green chilies
  8. Prepare 1 (14 oz) can of chicken broth
  9. Make ready 1 packet taco seasoning
  10. Get Cumin, chili powder, garlic powder, onion powder
  11. Make ready 2 cups Mexican cheese blend

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker.

Steps to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style.

So that’s going to wrap it up for this exceptional food chicken taco soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!