BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew - old recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BEEF STEW - OLD RECIPE is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. BEEF STEW - OLD RECIPE is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Make ready 2 lb Beef
  2. Get 1 medium Onion
  3. Prepare 1/2 cup Flour
  4. Get 3 cup Water
  5. Get 2 can Stewed Tomatoes
  6. Make ready 1 can Cut Green Beans
  7. Take 2 Stalks of Celery
  8. Make ready 2 cup Baby Carrots
  9. Take 3 large Potatoes
  10. Make ready 2 tbsp Worcestershire Sauce
  11. Make ready 1 tsp Salt
  12. Prepare 1 tsp Black Pepper
  13. Take 1/2 tsp Garlic Powder
  14. Prepare 2 Bay Leaves - Optional
Instructions to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

So that is going to wrap this up with this exceptional food beef stew - old recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!