Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Taco Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Taco Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook taco soup using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Get 1 lb ground beef
- Make ready 1 can whole kernel corn (pour off water)
- Get 1 can rotel tomatoes diced
- Take 1 can stewed tomatoes diced
- Get 1 can ranch style beans
- Get 1 can pinto beans
- Get 1 pkg ranch dressing mix
- Get 1 tbsp salt
- Make ready 1 tbsp pepper
- Get 1 tbsp garlic salt
- Make ready 1 tbsp chile power
- Prepare 1 diced onion
- Prepare 3-4 cloves garlic diced
Homemade taco seasoning works great in place of store-bought seasoning. Research contributed by Rashanda Cobbins, Taste of Home Food Editor. In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine.
Steps to make Taco Soup:
- Saute' in olive oil the onion and garlic for a couple minutes, then add ground beef. As browning add salt, pepper, and garlic salt. Once ground beef is browned mix in all other ingredients and simmer 20 to 30 minutes.
In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and. To reheat, let it thaw in the refrigerator overnight then heat on the stovetop or in the microwave. - Jennifer.
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