Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy slow cooker chicken taco soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something which I’ve loved my entire life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot.
To get started with this particular recipe, we must prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Get 1 cup mild salsa
- Prepare 1 (15 ounce) can black beans, rinsed and drained
- Make ready 1 (15 ounce) can pinto beans, rinsed and drained
- Take 1 (15 ounce) can corn, drained
- Make ready 1 (14.5 ounce) can petite diced tomatoes
- Make ready 3 tablespoons homemade taco seasoning (or store-bought)
- Prepare 2 cups low sodium chicken broth
- Prepare 1 pound boneless skinless chicken breasts
- Take Optional toppings:
- Take cilantro
- Take sour cream
- Prepare grated cheese
- Make ready avocado
- Take green onion
- Prepare tortilla chips
Add taco seasoning, garlic powder, cumin and broth, stir well. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup. This slow cooker chicken taco soup is full to the brim with vegetables and legumes.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup. This slow cooker chicken taco soup is full to the brim with vegetables and legumes. It's fast to make - so perfect for busy weekdays - and very filling. Everybody needs a chicken taco soup recipe in their lives - and in my opinion, this one is it. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.
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