Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chunky guinness beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky Guinness Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chunky Guinness Beef Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Prepare 750 grams Stewing Beef
  2. Take 400 ml Guinness
  3. Get 1 1/2 medium Brown Onions
  4. Take 500 grams Carrot
  5. Prepare 500 grams Swede
  6. Get 1 clove Garlic
  7. Prepare 2 Leaves of Bay
  8. Get 1 Beef Stock Cube
  9. Take 1 1/2 tbsp Flour
  10. Get 3 Beef Rib Bones (optional)
  11. Prepare 1 Salt and pepper to taste
Steps to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

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