Jeanette's Beef Stew
Jeanette's Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jeanette's beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jeanette's Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jeanette's Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jeanette's Beef Stew:
  1. Make ready 2 cup carrots (cut into small pieces)
  2. Take 2 cup peas
  3. Get 1 cup green beans
  4. Get 1 onion (diced)
  5. Make ready 4 large potatoes (cut into small pieces)
  6. Take 2 tbsp Worcestershire sauce
  7. Take 2 tbsp bbq sauce
  8. Get 2 tsp minced garlic
  9. Get 2 lb stew beef (cut into small bite size pieces)
  10. Prepare 2 can beef broth
  11. Make ready 1 cup water
  12. Prepare 1/2 stick butter
  13. Take 2 celery stalks (cut into small pieces)
  14. Take 1/2 cup green pepper (diced)
  15. Take 1 cup flour
  16. Get 1 salt, pepper & other favored seasons to taste
  17. Make ready 1 tsp paprika
Instructions to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

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