Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with.
Cheddar Broccoli Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheddar Broccoli Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheddar Broccoli Soup:
- Prepare 4 small (about 3 1/2 cups) heads of broccoli (chopped)
- Take 3 (about 2 cups) carrots (shredded)
- Make ready 1 medium onion (sweet or white)
- Make ready 8 TBS unsalted butter
- Prepare 1/2 c. All Purpose Flour
- Prepare 4 C Chicken or vegetable broth
- Prepare 4 C Half n Half
- Make ready 1/2 TSP nutmeg (ground)
- Get to taste Pepper-add
- Take to taste Salt-add
- Get to taste Red pepper (ground or flake)- add
- Take 4 C Shredded Sharp Cheddar
- Make ready 1 Clove garlic-chopped (Optional)
- Get Bacon Bits or Pieces (For garnish-Optional)
Many of the ingredients needed for this yummy broccoli cheddar soup recipe you may already have on hand, like butter, sea salt, an onion, and seasonings such as cumin and mustard powder, as well as half and half and heavy whipping cream. You will also buy broccoli florets and carrots, plus sharp cheddar cheese — pre-shredded saves time! In a medium bowl, mix together milk and condensed celery soup. Blend cornflour with cold water, then stir into soup mixture.
Instructions to make Cheddar Broccoli Soup:
- Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
- Start by heating butter in a pot on med-low heat.
- Once butter has melted, add onions and garlic until translucent.
- Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
- Once flour has browned,add your half n half.
- Let it come to a simmer on medium-low heat for about 10 minutes.
- Add chicken or vegetable broth and stir.
- Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
- Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
- Stir in cheese and turn heat off. Let cheese melt and serve!
In a medium bowl, mix together milk and condensed celery soup. Blend cornflour with cold water, then stir into soup mixture. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze.
So that’s going to wrap it up for this special food cheddar broccoli soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
