Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, corned beef and cabbage (leprechaun stew). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Prepare 3-4 lb corned beef brisket
- Make ready 3 cups water
- Prepare 1 beef bouillon cube
- Get 2 stalks celery chopped
- Prepare 6-8 small white or red potatoes
- Prepare 1 onion chopped
- Make ready 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Get 2 tbsp dijon mustard
- Prepare Seasoning packet that came with brisket
- Take 2 heads cabbage
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that is going to wrap this up for this special food corned beef and cabbage (leprechaun stew) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
