Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef & ale stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef & Ale Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef & Ale Stew is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Make ready 500 grams stewing steak
- Make ready 330 ml ale or stout
- Take 2 large carrots
- Take 1 large onion
- Make ready 800 grams potatoes
- Take 250 grams chestnut mushrooms, quartered
- Prepare 2 bay leaves
- Take 150 ml beef stock
- Prepare 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Get 1 tbsp worcestershire sauce
- Take 1 tbsp olive oil
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that’s going to wrap it up for this exceptional food beef & ale stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
