Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, taco soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Taco Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Taco Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. In a large Dutch oven or pot over medium heat, heat oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have taco soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Get 1 onion, diced
- Get 1 green pepper, diced
- Make ready 1 1/2 lb ground beef
- Make ready 1 can diced tomatoes
- Take 1 can corn
- Prepare 1 can pinto beans
- Get 1 can beef broth
- Take 1-2 cups water
- Make ready 1 package taco seasoning
- Prepare (optional) shredded cheese
Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Heat the olive oil in a large Dutch oven over medium heat.
Steps to make Taco Soup:
- Sautee onions and pepper in a large pot over medium heat. Add ground beef and brown.
- Add cans of tomatoes, beans, and corn.
- Add broth, water, and seasoning. Mix well.
- Bring to a boil and then lower heat and allow to simmer 20 minutes.
- Garnish with delicious cheese.
Without draining, add all of the other ingredients. Heat the olive oil in a large Dutch oven over medium heat. Add the beef and sprinkle with a. How to Make Taco Soup Cook ground beef in a large pot along with chopped onion, crumbling and stirring occasionally until browned and adding jalapeno and garlic during last few minutes of browning. Drain excess fat (I use tongs and paper towels to soak it up).
So that is going to wrap this up for this exceptional food taco soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!