Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Prepare 1 1/2 lbs stew meat, cut in bite sized pieces
- Get 6 medium size potatoes, cut in chunks
- Get 2 large carrots, cut in chunks or baby carrots
- Take 1 medium onion, cut in chunks
- Make ready 2 celery stalks, cut in 1 inch pieces
- Prepare 1 can mushrooms
- Make ready 2 1/2 cups beef broth
- Make ready 2-3 tablespoons ketchup or tomato paste
- Take Salt, pepper, garlic and Worcestershire for seasoning
- Make ready 2-3 tablespoons cornstarch and 2-3 tablespoons cold water
Instructions to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
- Add browned meat to crockpot.
- Add vegetables.
- Add broth and ketchup or tomato paste.
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!