Red Wine Beef Stew
Red Wine Beef Stew

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red wine beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Wine Beef Stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Beef Stew:
  1. Prepare 3 lbs Beef Chuck cubed
  2. Make ready 3 shallots or yellow onion chopped
  3. Get 4 cloves garlic chopped
  4. Prepare 2 stalks celery diced
  5. Get 4 large russet potatoes peeled,rinsed and cubed
  6. Get 1,5 cups Pinot Noir, or Italian Chianti
  7. Take 2 cups Beef broth or, chicken stock or water
  8. Get 2 large carrots sliced
  9. Get 1 tablespoon dried thyme
  10. Make ready 1 Tblsp spoon salt
  11. Take 2 tblsp ground black pepper
  12. Get 3 tblspoon olive oil
  13. Make ready 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

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