Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, scouse. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scouse is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Scouse is something which I have loved my whole life. They’re fine and they look fantastic.
How hard would it be for a Russian lad to pass himself off as a real Scouser? To find out, we paired him up with a Scouser and schooled him in all things. Scouse is the accent and dialect of English found in the north-western English city of Liverpool, in some adjoining urban areas of Merseyside, and less commonly in northwestern Cheshire and Skelmersdale. Term for people originating in Liverpool (UK) or their accent/dialect.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scouse using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scouse:
- Take braising steak
- Make ready lamb shoulder - diced
- Get potatos chopped fairly large
- Make ready diced carrots
- Take diced onion
- Take diced tunip
- Get splash worcestershire sauce
- Take plain flour
- Make ready tomato ketchup
- Make ready beef stock
- Prepare salt and black pepper
- Take herbs - thyme and sage, fresh is better
- Get optional - half glass brown ale
The terms Scouse and Scouser for someone from. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived from a traditional sailor's stew. Scouse was originally a poor man's meal, made of beef, potatoes, onions. Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool.
Instructions to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
Scouse was originally a poor man's meal, made of beef, potatoes, onions. Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire. Where does the Scouse accent come from? Liverpool is renowned for a lot of things; its amazing docklands, being the home of The Beatles and being the capital of Curly Blows but how much scouse slang do you know?
So that’s going to wrap it up with this special food scouse recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
