Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cream cheese taco soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Taco Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cream Cheese Taco Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Taco Soup:
- Take 1 lb Ground Beef
- Take 1 can Rotel
- Prepare 1 can Kidney Beans drained
- Get 1 can Corn
- Make ready 1 can Diced Tomatoes
- Make ready 1 envelope Taco Seasoning
- Get 1 envelope Dry Ranch Mix
- Get 8 oz Cream Cheese
- Take 1 3/4 cup Water
Instructions to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that’s going to wrap this up with this exceptional food cream cheese taco soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
